D3: Tex Mex Shells and Cheese

1 lb. lean ground beef 1 pkg.
(12 oz.) VELVEETA Shells & Cheese Dinner
1 can (14-1/2 oz.) Mexican-style diced tomatoes, undrained 1-1/4 cups water
1 cup KRAFT Shredded Cheddar Cheese
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Make It!
BROWN meat in nonstick skillet; drain.

STIR in Shells, tomatoes and water. Bring to boil; cover. Simmer on medium-low heat 15 min.

ADD Cheese Sauce; stir until blended. Top with shredded cheese