Enjoy!
Ingredients:
1 small can of RED enchilada sauce (store brand is fine!)
1 lb ground beef (whatever you prefer! I usually do 80/20)
2 cups shredded cheese (or half of a 1 lb block)
1/4 cup chopped onions (I have the frozen on hand...always!)
10 fajita size tortillas (I prefer flour!)
Instructions:
Brown Beef and Onions in a skillet. (med/high heat)
Add half of the can of sauce.
Add half of the shredded cheese.
and mix together on low for 2 minutes.
Add a large spoonful of the mixture to a tortilla, add more cheese to the enchilada.
Roll up.
This recipe should make 10 (mine only made 9!) enchiladas!
Top enchiladas with remaining sauce
Bake for 10 minutes at 350*
We've been very lazy and have been eating off of paper plates! Is that sad?
