Wednesday, February 17, 2010
D1: Crunchy Cheddar Chicken
Day 1: Crunchy Cheddar Chicken, Mac and Cheese, and Green Beans
1 1/3 cups FRENCH'S® Cheddar or Original French Fried Onions
4 boneless skinless chicken breast halves
1 egg, beaten ... See More
Directions:
Place French Fried Onions into plastic bag. Lightly crush with hands or with rolling pin.
Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet. Sprinkle with additional crumbs, if desired.
Bake at 400°F for 20 minutes or until no longer pink in center.
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