Stuffed Bell Peppers

This was a recipe I made a WHILE back, but I transferred it from my "family" blog!

STUFFED BELL PEPPERS

5 bell peppers
1 lb. ground beef
1 pkg. stuffing mix (any flavor, bread crumb or rice)
1.5 c. grated cheddar cheese
1/4 cup butter (for stuffing)

Preheat oven to 350 degrees.

Cut off top of peppers and clean out centers. Fill a saucepan 1/2 full of water and bring to a boil. Place pepper in boiling water. Return to boiling, reduce heat and cook for 10 minutes.


In a skillet brown 1 pound of ground beef and drain.



In a saucepan prepare stuffing mix as directed on package. Combine prepared stuffing with ground beef; add 1 cup cheddar cheese and mix.



Remove peppers from water and drain. Place in a deep baking dish so that peppers stand on end.

Fill peppers with ground beef, stuffing and cheese mixture. Top with remaining 1 cup of cheddar cheese. Place in oven and bake for 25 to 30 minutes.


AJ doesnt like bell peppers but he said this recipe was amazing! I really liked it too! It will definately be in the recipe rotation!!!