Fun

This weeks YouCAPTURE is Fun!

Fun is having a sleepover with friends, and a photoshoot with Mommy!

D6: Baked Chicken and sides

TOTAL FAILURE... :(

I didnt let the chicken cook long enough, so we ended up ordering papa johns, because the raw chicken juice was all mixed in with all the sides. :(

D5: Steak Fajita Tacos

Heat a bag of preseasoned, precooked steak (or chicken) in a skillet with peppers and onions. Put it in a tortilla, top with lettuce, sour cream, tomatoes, and cheese!

D4: Cheeseburgers and Fries

Season patties
Grill
Add cheese to top.
top with lettuce, tomato and condiments!!

D3: Tex Mex Shells and Cheese

1 lb. lean ground beef 1 pkg.
(12 oz.) VELVEETA Shells & Cheese Dinner
1 can (14-1/2 oz.) Mexican-style diced tomatoes, undrained 1-1/4 cups water
1 cup KRAFT Shredded Cheddar Cheese
... See More
Make It!
BROWN meat in nonstick skillet; drain.

STIR in Shells, tomatoes and water. Bring to boil; cover. Simmer on medium-low heat 15 min.

ADD Cheese Sauce; stir until blended. Top with shredded cheese

D2: Beef and Cheese Enchiladas

((I have posted this recipe on here before))

1 small can of RED enchilada sauce (store brand is fine!)
1 lb ground beef (whatever you prefer! I usually do 80/20)
2 cups shredded cheese (or half of a 1 lb block)
1/4 cup chopped onions (I have the frozen on hand...always!)
10 fajita size tortillas (I prefer flour!)... See More

Brown Beef and Onions in a skillet. (med/high heat)
Add half of the can of sauce.
Add half of the shredded cheese.
and mix together on low for 2 minutes.

Add a large spoonful of the mixture to a tortilla, add more cheese to the enchilada.
Roll up.

This recipe should make 10 (mine only made 9!) enchiladas!

Top enchiladas with remaining sauce
Bake for 10 minutes at 350*

D1: Crunchy Cheddar Chicken

Day 1: Crunchy Cheddar Chicken, Mac and Cheese, and Green Beans

1 1/3 cups FRENCH'S® Cheddar or Original French Fried Onions

4 boneless skinless chicken breast halves

1 egg, beaten ... See More

Directions:
Place French Fried Onions into plastic bag. Lightly crush with hands or with rolling pin.

Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet. Sprinkle with additional crumbs, if desired.

Bake at 400°F for 20 minutes or until no longer pink in center.